Pancakes!

I grew up thinking that Bisquick was what you needed to have in order to make pancakes.

And then I had breakfast at my sister-in-law's house.

My Sissy is the Queen of Big Breakfast. Not kidding. She can whip up waffles, eggs, sausage, bacon, homemade syrup (yep), and her infamous pancakes in record time without breaking a sweat. Trust me, you want an invitation to her house for breakfast.

Several weeks ago, we decided that breakfast-for-dinner was on the menu, and I pulled out Sissy's pancake recipe. It just so happened I had soy milk in the house. Since my Pumpkin is allergic to dairy and doesn't actually ask for soy milk to drink, I had not been keeping it in the house regularly. Well ... that has changed.

Sissy's Out of this World Pancakes

1 over-filled cup of flour
1 teaspoon salt
1 Tablespoon sugar
1 Tablespoon baking powder
2 Tablespoons vegetable oil
1 egg
1 cup milk (unflavored soy milk is a perfect dairy substitute)
Dash vanilla
3 shakes of cinnamon

Mix the ingredients together. (ps, the Pampered Chef Classic Batter Bowl I used above really is perfect for this!)

Pour onto a heated griddle pan.

 Once the bubbles start to pop and the edges begin to dull, flip.

Transfer to plates, top with butter (or soy margarine) and syrup, and ...

... enjoy, my loves!

xx JN

Forgive the quality of the pics taken on the go with my Blackberry

Mulled Cider with Winter Spices

{ image via FLICKR/27845551@N07 }

Simply love this mulled cider recipe originally featured in Bon Appetit in 1998.

Mulled Cider with Winter Spices
12 cups apple cider (I prefer freshly pressed cider which you can typically by at the grocery store, supplied by your local orchard)

1/4 cup orange juice
Peel (orange part only) from 1 orange, cut into strips
1 bay leaf
1 tablespoon (packed) brown sugar
2 cinnamon sticks
2 whole cloves
2 whole allspice
2 tablespoons fresh lemon juice
Pinch of salt
1 1/2 cups applejack or regular brandy (optional)

Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Garnish with cinnamon sticks and citrus peel. Serve cider, passing brandy separately, if desired.

Promise it will be a crowd-pleaser! 
xx JN